Ingredients
2 Tbsp. margarine
1 small onion, finely chopped
1/4 c. finely chopped celery
1 Tbsp. flour
1/2 c. milk
1/4 tsp. poultry seasoning
1/4 tsp. salt
1 tsp. Accent
2 c. finely chopped, cooked turkey
2 c. commercial biscuit mix
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In a 10-inch skillet over low heat, melt the margarine; add onion and celery. Cook, stirring often until onion is golden. Stir in flour; add 1/2 cup milk, stirring constantly until thickened. Remove from heat and add salt, turkey and Accent. Set aside to cool while preparing dough. In a small bowl, mix together the biscuit mix and poultry seasoning; add the 2/3 cup milk and mix to form a dough. Roll to a 10-inch square. Spread with the turkey mixture and roll up tightly; place seam down on a lightly greased cookie sheet. Brush top with extra milk and bake at 400° for 35 minutes.
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Electric knife — effortless bread slicing, holiday turkey carving
Premium bread machine — dual kneading blades, rectangular loaf
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting