Ingredients
3 1/2 cups water
1 1/2 cups instant nonfat dry milk powder
2 cups cooked rice
2 tablespoons butter
1/2 teaspoon salt
2/3 cup sugar
1 cup raisins
4 eggs, beaten
Method
Sources
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Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350. Blend instant nonfat dry milk in water until smooth in heavy sauce pan. Add butter and rice; heat slowly until scalding. Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water. Bake for 1 hour.