Ingredients
1 cup White Sugar
1 cup Brown Sugar
1 cup Crisco, Butter Flavored
2 whole Medium Eggs
1/4 cups Water
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
6 ounces, weight Chocolate Chips
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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Combine all ingredients and mix with a mixer. Mix until well-blended. Line a cookie sheet with parchment paper. Using a medium cookie scoop, scoop out enough cookie balls to fill the cookie sheet, leaving about 2" between each scoop. Place in the oven at 350F and cook for 8-10 minutes. Remove from the oven and let sit for about 5 minutes. Remove with a spatula and set on a cooling rack to cool. For best results, eat while the chocolate chips are still warm. Yum! Bet you can't eat just one!