Ingredients
SALAD DRESSING
1/4 cup vinegar (any kind)
1/4 cup water
1/2 cup oil
SALAD DRESSING DRY MIX
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons italian seasoning
1 tablespoon dry mustard
1 tablespoon paprika
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Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp. SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days. VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl. Toss with 1/2 cup dressing. Marinate in refrigerator for 30 minutes. Spread lettuce over platter. Spoon vegetables over lettuce.
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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Stand mixer for bread dough, pastry, meringues, butter churning
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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Stand mixer for bread dough, pastry, meringues, butter churning