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Oven Barbecued Rabbit (International) — Recipe | Foodgeist

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Oven Barbecued Rabbit

🍽️recipe·Internationalmedium

Oven Barbecued Rabbit

Name: Oven Barbecued Rabbit
Cuisine: International
Ingredients: 2 rabbits; 1 lemon; 1/2 c. water; 12 oz. V-8 juice; 1/2 c. catsup; 1/2 c. Worcestershire sauce; 2 medium onions, diced; 2 cloves garlic, minced; 2 medium green peppers, diced; 2 Tbsp. butter; 1 tsp. salt; 1/2 tsp. black pepper

Ingredients

2 rabbits

1 lemon

1/2 c. water

12 oz. V-8 juice

1/2 c. catsup

1/2 c. Worcestershire sauce

2 medium onions, diced

2 cloves garlic, minced

2 medium green peppers, diced

2 Tbsp. butter

1 tsp. salt

1/2 tsp. black pepper

Method

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1.
Cut in serving pieces; salt and pepper. Preheat oven to 350°. Place rabbit in single layer in well-greased baking pan. Squeeze lemon juice over rabbit. Bake for 30 minutes. Combine other ingredients in a saucepan and bring to a quick boil. Reduce heat and simmer 30 minutes. While meat is cooking at the end of 30 minutes, pour mixture over meat and reduce heat to 250° and bake 3 hours. Turn pieces over a couple times during cooking. Very low in calories and very high in protein.