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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Heat-resistant spatulas for folding, stirring, scraping
Cooling and draining rack for baked goods, fried items
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Heat-resistant spatulas for folding, stirring, scraping
Cooling and draining rack for baked goods, fried items
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In wok or large frying pan heat 1 tablespoon vegetable oil. Warm on medium-high heat. Add meat, stirring quickly. Add vegetables (desired amounts) and stir quickly and consistently. Add oyster sauce to taste. (Oyster sauce has a high sodium content so be careful not to use too much.) Stir-fry is ready when vegetables are pliable but still crisp.