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Achievable elevated desserts — laminated doughs, cakes, custards
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Rotating stand for smooth cake frosting and decorating
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Rotating stand for smooth cake frosting and decorating
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix brown sugar, oleo, 1/2 box powdered sugar and milk. Bring to rolling boil. Remove from heat. Add remaining powdered sugar and vanilla. Stir until thick enough to spread. If it gets too thick, add 1 teaspoon of water.