Ingredients
1 cup butter
12 cup granulated sugar
1 egg
2 34 cups flour
23 cup brown sugar
1 cup butter
14 cup light corn syrup
2 12 cups pecans, chopped
1 12 cups chocolate chips
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
You're reading one of recipes available free. Full library with Gastronome.
Beat 1 cup of the butter and granulated sugar until creamy. Add egg until blended. Add in flour on low speed. I usually finish mixing with spatula. Spread dough into a well greased jelly roll pan (15x10) I use a larger pan (12x18) with success. *** You can do 1 1/2 times the carmel and nuts if you want to for a larger pan but I like the crust thinner so I keep the crust the same ***. Pat dough evenly across pan. Bake in a 350 degree oven for 15 to 20 minutes until light golden color. While crust is cooking make Carmel topping. Combine Caramel ingredients (brown sugar, butter, corn syrup) in saucepan over medium heat. Bring to a full boil, stirring frequently. Boil 2 minutes or until golden brown. Add pecans > take off burner. Pour Caramel over crust. Bake in 350 degree oven for 15 minutes. Sprinkle chips over Caramel. Bake in 350 degree oven for another 5-10 minutes. Remove from oven. Loosen edges and cool. Cut into bars.