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Electric pressure cooker for stocks, beans, braising, sterilization
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pressure cooker for stocks, beans, braising, sterilization
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut sausage into 1-inch pieces and brown. Remove sausage to paper towel. In the same skillet, saute onion, pepper and garlic. Add tomatoes, salt, oregano and Tabasco; bring to boil. Stir in rice and beans. Remove from the heat and let stand 10 minutes. Fluff rice mixture. Spoon onto a serving plate and arrange sausage on top.