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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
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Preheat oven to 350 degrees. Melt 2 tablespoons butter in a large skillet. Add mushrooms; cook until tender. Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans. Pour mixture into a lightly. greased 1-1/2 quart casserole dish. Top with stuffing mix; drizzle with remaining 2 tablespoons butter. Bake 30 minutes or until hot.