Ingredients
1 medium size orange
1 1/2 tsp. whole cloves
1 gal. apple cider
3/4 c. red cinnamon candies
2 (3-inch) cinnamon sticks
Method
Sources
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dataset
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Gathered
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Organize pot lids vertically — saves cabinet space
Dome lid for wok steaming and braising — essential wok accessory
Universal suction lids — fit any pot or pan, no matching needed
Stretchy silicone lids fit any bowl — replace plastic wrap
Open stubborn canning jar lids — rubber grip, leverage
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Slice oranges into 6 wedges; stud wedges with cloves and set aside. Combine cider and candies in a Dutch oven over medium heat; cook until candies are dissolved and mixture is thoroughly heated. Pour cider mixture into a heatproof punch bowl. Add clove studded wedges and cinnamon sticks. Serve hot. Yields 1 gallon.