Ingredients
1/4 finely chopped onion
2 Tbsp. butter or margarine
1 can tomato soup
2 c. shredded mild processed cheese
2 c. cooked macaroni
2 Tbsp. buttered bread crumbs
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
French patisserie encyclopedia — 210 recipes with step-by-step photos
Non-stick surface for baking, candy work, tempering chocolate
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
French patisserie encyclopedia — 210 recipes with step-by-step photos
Non-stick surface for baking, candy work, tempering chocolate
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In pan, cook onion in butter until tender. Stir in soup, 1/2 cup water and 1 1/2 cups of cheese. In 1 1/2-quart casserole, mix sauce and macaroni. Bake at 350° for 25 minutes or until hot. Stir, then top with crumbs and remaining cheese. Bake until cheese melts.