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Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Every plant behind every drink — botanical history meets mixology
Cocktail technique manual — ice, shaking, stirring, carbonating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Every plant behind every drink — botanical history meets mixology
Cocktail technique manual — ice, shaking, stirring, carbonating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Make an extra strong batch of tea and allow to cool. Make the simple syrup by combining 1 cup water with one cup powdered sugar and adding 3 cinnamon sticks simmer over medium heat for ten minutes, Allow to cool. shake all ingredients in a cocktail shaker. Serve straight up or over ice, garnish with pomegranate seeds.