Ingredients
1 whole Green Pepper
1 whole Red Pepper
1 whole Onion
3 Tablespoons Olive Oil
4 whole Salmon Fillets, 6 Ounces Each
1/4 teaspoons Salt
1/4 teaspoons Black Pepper, Ground
Method
Sources
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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Wash and remove seeds and stem from the peppers and slice into strips. Slice the onion as well. 2. Cook the onion and peppers over low heat in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt. Cook for 10 minutes. 3. Place the onion and peppers into a baking dish thats large enough for the salmon as well. 4. Preheat oven to 350 F (175 degrees C). 5. Place the salmon fillets into the baking dish and season with salt and freshly ground black pepper. 6. Bake for 15-18 minutes. 7. Serve and enjoy your baked salmon fillet recipe!