Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Rhubarb Muffins (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Rhubarb Muffins

🍽️recipe·Internationalhard

Rhubarb Muffins

Name: Rhubarb Muffins
Cuisine: International
Ingredients: Topping; 2/3 C sugar; 4 T melted butter; 2 teaspoon cinnamon; 11/4 C chopped nuts (pecans); Muffins; 11/4 C. Brown sugar; 1 C. Buttermilk; 1/2 C. vegetable oil; 2 t. Vanilla; 1 Egg; 2 1/2 Flour; 1 teaspoon each:; Baking powder and Baking soda; 1/2 t. Salt; 2 C. diced fresh or frozen rhubarb

Ingredients

Topping

2/3 C sugar

4 T melted butter

2 teaspoon cinnamon

11/4 C chopped nuts (pecans)

Muffins

11/4 C. Brown sugar

1 C. Buttermilk

1/2 C. vegetable oil

2 t. Vanilla

1 Egg

2 1/2 Flour

1 teaspoon each:

Baking powder and Baking soda

1/2 t. Salt

2 C. diced fresh or frozen rhubarb

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Heat oven to 400 degrees. For topping, combine sugar, butter, nuts and cinnamon in small bowl; set aside. For muffins beat brown sugar, buttermilk, oil, vanilla, and egg in a medium bowl; set aside. Combine flour, baking soda, baking powder and salt in medium bowl. Add rhubarb; toss to coat. Add buttermilk mixture to dry ingredients; mix until just moistened. Scoop batter into line muffin tines. Top each muffin with 1 teaspoon of topping mixture. Bake until lightly browned and muffins spring back when touched. 20-25 minutes. Cool on wire rack