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Ruby port — cheese pairing, reductions, poaching pears
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Ruby port — cheese pairing, reductions, poaching pears
Activated charcoal-infused salt — dramatic color, earthy finish
Professional-grade blender — silky purees, hot soups, nut butters
Premium German stovetop pressure cooker — spring-valve precision
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Brown the Portuguese sausage and ham hock with the onion and garlic. Add the stewed tomatoes, tomato sauce and water to cover. Simmer until ham hock is tender. Add carrots and the 2 kinds of beans. Salt and pepper to taste. Add to dashes of Worcestershire sauce. Add cabbage about 5 minutes before serving.