Ingredients
1 box German chocolate cake mix
1 small can evaporated milk
3/4 c. butter
1/2 lb. chocolate
1 c. chopped pecans
1 lb. caramels
Method
Sources
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Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
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The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix cake mix according to directions. Pour 1/2 of mix into prepared pan (9 x 13-inch). Bake 15 minutes at 350°. Melt caramels, butter and milk. Pour over baked cake. Sprinkle chopped nuts and chocolate over caramel mixture. Pour rest of cake batter over ingredients and bake 20 minutes longer at 350°. Remove from oven and let cool. Cut in squares.