Ingredients

2 cups peach preserves

1 tablespoon garlic, finely chopped

3 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 small jalapeno, finely chopped

salt & freshly ground black pepper

4 boneless chicken breasts, with skin on

4 peaches, cut in half and pitted

Method

Sources