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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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Brown chicken in skillet about 10 to 15 minutes in oil. Add butter and leeks; saute with chicken until leeks are tender. Take out chicken; set aside. Add wine, salt, pepper and mustard. Stir and cook on medium heat for about 1 to 2 minutes. Add whipping cream; stir constantly for about 1 to 2 minutes (sauce should be smooth). Pour sauce over chicken; sprinkle chopped tomato on top.