Ingredients
4 boneless, skinless chicken breasts
1 c. white wine
1 c. water
2 envelopes chicken gravy mix
4 slices Swiss cheese
1/2 lb. ham, slivered
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Smaller cast iron — single steaks, cornbread, skillet cookies
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Apple smoke flavor rub — pork chops, chicken thighs, salmon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Smaller cast iron — single steaks, cornbread, skillet cookies
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lightly brown chicken on both sides in skillet. Cover chicken with ham. Mix the water, wine and gravy mix together and pour over ham and chicken. Cover and simmer for about 20 minutes or until tender. Stir occasionally to keep gravy from sticking. Layer cheese on top and continue cooking until cheese has melted.