Ingredients
4 cans refrigerator biscuits
1 1/2 sticks margarine or butter
1/3 c. sugar
1 c. brown sugar
1 1/2 tsp. cinnamon
Method
Sources
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dataset
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Gathered
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Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut each biscuit in half and roll in mixture of 1/3 cup sugar and 1/2 teaspoon cinnamon. Scatter in greased Bundt pan (angel food pan okay). Combine and boil 1 1/2 sticks butter, 1 teaspoon cinnamon and 1 cup brown sugar. Pour over biscuits in pan. Bake at 350° for 30 to 40 minutes or until biscuits are crusty. Cool for 10 minutes in pan, then pour out onto platter.