Ingredients
6 eggs
3 c. cottage cheese
2 c. Jack cheese, grated
2 c. Cheddar cheese, grated
3/4 to 1 c. crushed Ritz crackers
1 (4 oz.) can chopped green chilies
1 to 1 1/2 c. chopped ham
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
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Shallow braiser — sear on stovetop, finish in oven
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Shallow braiser — sear on stovetop, finish in oven
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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Save 1/2 cup of each cheese for topping. Mix and beat eggs, add cottage cheese, Jack and Cheddar cheese, crackers, chilies and ham. Pour into buttered or Pam-sprayed 13 x 9-inch baking dish. Bake at 350° for 40 to 45 minutes, covered (with foil). Then top with mixed remaining cheeses. Bake, uncovered, for 10 minutes more. Let set 5 minutes before cutting. Can be frozen. Serve with salsa for those who like it hotter.