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Lightly Grease cookie Sheet, set oven at 350F/180C. 2.Cream the margarine and sugar in large mixing brown until light and fluffy. 3. Gradually add beaten egg, beating well (or mixing on high) after each addition. Add the Oil, Mix. Add the Milk substitute if you choose,Mix. 4.Add the flour, salt, brewers yeast ,and baking powder in to the creamed mixture. Mix together gently. Add the Rolled oats, Mix. Add the steal cut oats and trail mix/granola. Mix together thoroughly. Batter will be thick. 5.Spoon them on to the cookie sheets. (Makes about a dozen). 6.Bake at 350F/180C for 14-15min. 7. Let cookies cool slightly before removing or they will break :). 8.Store in air-tight container.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon