Ingredients
4 cups cold whole milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
7 Oreo cookies, crushed, divided
6 medium fresh strawberries
12 mint sprigs
Method
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Organize pot lids vertically — saves cabinet space
Air-insulated sheet — no burnt bottoms on delicate cookies
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Line flowerpots with plastic wrap; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each strawberry to resemble a rose. Garnish each pot with a strawberry rose and mint sprigs. Refrigerate until serving.