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Red Onion Jam:. Saute red onion in the oil, cooking slowly until wilted, about 20 minutes. Do not brown. Add remaining jam ingredients. Cook for about 20 minutes, until thickened. Sandwich:. Brush the bread slices on both sides with melted butter. Toast until golden brown. Heat a large, nonstick skillet over medium-high heat. Lightly grill the cheese squares until golden brown on both sides. Place 12 of the cheese squares on a cutting board. Top each with a teaspoon of Red Onion Jam and then a slice of the toasted bread. Top bread with another teaspoon of Red Onion Jam. Top each sandwich with a slice of the remaining Queso Blanco cheese. Press sandwich together. If preparing ahead, warm sandwiches in a 350 degree F oven just before serving.
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Contact grill for panini, grilled cheese, quesadilla
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep