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Gathered
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Heat-resistant spatulas for folding, stirring, scraping
Ruby port — cheese pairing, reductions, poaching pears
Natural cocoa for American-style baking — brownies, chocolate cake
Professional copper saucepan — ultimate thermal control for sauces
Temperature-controlled tempering for chocolate work
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Heat-resistant spatulas for folding, stirring, scraping
Ruby port — cheese pairing, reductions, poaching pears
Natural cocoa for American-style baking — brownies, chocolate cake
Professional copper saucepan — ultimate thermal control for sauces
Temperature-controlled tempering for chocolate work
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Preheat oven to 350°F. In a saucepan, melt butter and chocolate. Add sugar, mix well then let the mixture cool in saucepan. Add beaten eggs and vanilla extract to the chocolate mixture in the saucepan. Add remaining ingredients and mix until well combined. Spread brownie mixture into greased 8x8 pan. Bake for 25 to 30 minutes.