Ingredients
1 cup butter
4 ounces good quality baking chocolate
2 cups granulated sugar
12 Chocolate mint leaves
4 eggs
1 cup AP flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Method
Sources
📖
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Natural cocoa for American-style baking — brownies, chocolate cake
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Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
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Heat oven to 350F
Spray 9x13 pan with baking spray, line BOTTOM with parchment paper In Food Processor, pule sugar & mint leaves until mint is finely blended into sugar. pour into mixing bowl, set aside In heavy saucepan melt butter and Baking chocolate. Stirring often until melted. remove from heat. Pour over mint sugar. Stir sugar and chocolate until fully incorporated. Let cool 5 min. Beat in eggs , one at a time, incorporating fully after each egg. Stir in salt and flour until just mixed. Do not over mix, this make the brownies tough. Spread evenly in prepared pan. Bake 30-35 min, or until tooth pick inserted in center comes out clean. Cool in pan. Cut and serve.