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Grapefruit Pound Cake (International) — Recipe | Foodgeist

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Grapefruit Pound Cake

🍰dessert·Internationalhard

Grapefruit Pound Cake

Name: Grapefruit Pound Cake
Cuisine: International
Ingredients: Baking spray with flour; 9 ounces all-purpose flour (about 2 cups); 1 teaspoon baking powder; 5/8 teaspoon salt, divided; 1 2/3 cups granulated sugar; 6 tablespoons butter, softened; 6 ounces 1/3-less-fat cream cheese; 2 large eggs; 1/4 cup canola oil; 2 tablespoons grated grapefruit rind; 1/2 teaspoon vanilla extract; 1/2 cup 2% reduced-fat milk; 1/2 cup fresh grapefruit juice; 1 1/4 cups powdered sugar

Ingredients

Baking spray with flour

9 ounces all-purpose flour (about 2 cups)

1 teaspoon baking powder

5/8 teaspoon salt, divided

1 2/3 cups granulated sugar

6 tablespoons butter, softened

6 ounces 1/3-less-fat cream cheese

2 large eggs

1/4 cup canola oil

2 tablespoons grated grapefruit rind

1/2 teaspoon vanilla extract

1/2 cup 2% reduced-fat milk

1/2 cup fresh grapefruit juice

1 1/4 cups powdered sugar

Method

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1.
Preheat oven to 325°. Coat a 10-inch tube pan with baking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/2 teaspoon salt, stirring well. Place granulated sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy. Add eggs, 1 at a time. Beat in oil, rind, and vanilla. Add flour mixture and milk alternately to batter, beginning and ending with flour. Spoon batter into pan; bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack. Place juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining 1/8 teaspoon salt. Drizzle over cake.