Ingredients
3-1/3 cups Granulated Sugar
1-1/2 cup Butter, Melted
4 Tablespoons Water
4 whole Eggs
4 teaspoons Vanilla Extract
2-2/3 cups All-purpose Flour
1-1/2 cup Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoons Salt
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
Thick wheat noodles — kitsune udon, yaki udon, hot pot
Filipino chewy brown rice cake — topped with grated coconut
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Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan, set aside. Combine sugar, butter, and water in a large bowl. Stir in eggs and vanilla extract. Set aside. Combine flour, cocoa, baking powder and salt in a medium bowl; stir this into the sugar mixture. Spread into prepared baking pan. Bake for 35-40 minutes or until a wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.