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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Pie-making master — crust technique, lattice, blind baking
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Pie-making master — crust technique, lattice, blind baking
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
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Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes. Add broth and bring to a boil, stirring often. Add fish and spinach. Cover, and simmer over medium heat until fish is nearly cooked, about 4 minutes. Transfer fish mixture to an 11x7x2 inch baking dish. Spoon mashed potatoes over, covering fish mixture completely. Place under broiler about 4 minutes, until filling bubbles at edges and potatoes are browned in spots.