Ingredients
2 lbs. beef liver
3/4 pound butter
1/2 c. flour
1/2 pt. lowfat milk
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cloves
1/2 teaspoon allspice
1 teaspoon sugar
1 sm. onion
2 Large eggs
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Remove all membranes from liver and soak in water for one hour. Drain well. Grind liver and onion together 3 times till very fine textured. Mix butter, flour, and lowfat milk together. Stir into liver. Add in beaten Large eggs, sugar and spices and stir well. Pour into clean round cans such as tall asparagus cans. Any regular size can may be used but slices will be smaller and more liverwurst-like if the can is smaller in diameter. Set cans in pan of water. Bake 1 to 1 1/2 hrs at 300 degrees. Use the lesser time for smaller cans. Let cold in cans till rolls slide out without breaking. Wrap and store in refrigerator. May be frzn.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Corrugated surface loaf pan — even heat, easy release
Record your recipes and experiments — organized cooking journal