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Crush cookies into a bowl. Add coconut an sugar, mix well. Stir in rum. Mix in condensed milk until dough is sticky. Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet. Chill in refrigerator for 2 hours before transferring into air tight storage containers. These treats can be eaten right away but taste better as time passes.
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Gathered
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Ready-to-cook green curry — add protein and vegetables, simmer
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Cast iron pan for Danish aebleskiver — spherical filled pancakes