Ingredients
1 lb stale bread (loaf)
1 1/3 cups milk
3 eggs
4 ounces evaporated milk
1/4 cup butter
2/3 cup sugar
2 teaspoons vanilla
nutmeg
1/2 teaspoon cinnamon
1/3 cup butter (cut into pieces)
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Cube bread. Set aside in a large mixing bowl. Combine all ingredients except butter. Mix well and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9 buttered pan. Top bread mixture, with cut up butter. Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch. Serve warm Sauce over bread pudding. Sauce combine ingredients and add sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat of 2 minutes. Add Jack Daniels, and simmer for 3-5 minutes.
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Ruby port — cheese pairing, reductions, poaching pears
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Premium bread machine — dual kneading blades, rectangular loaf
Professional copper saucepan — ultimate thermal control for sauces
Domed stoneware baker traps steam for artisan crust at home