Ingredients
2 eggs
1 c. milk
1 c. water
1/2 tsp. vanilla
3 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
oil for deep-fat frying
powdered sugar
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Achievable elevated desserts — laminated doughs, cakes, custards
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Three-size funnel set — decant oil, bottle syrups, pour spices
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Three-size funnel set — decant oil, bottle syrups, pour spices
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Beat eggs in a bowl. Add milk, water and vanilla. Combine dry ingredients; beat into egg mixture until smooth. Heat oil to 375°. Cover bottom of funnel with finger; ladle 1/2 cup batter into funnel. Hold funnel above skillet. Remove finger and in spiral motion, let batter fall into hot oil. Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with powdered sugar.