Ingredients
2lb med-large deveined fresh shrimp
1 lb maple smoked bacon (halved)
2 cups bread crumbs
1/2 cup grated parmeson cheese
4 lemons (halved)
2 tbsp salt
1 tbsp creole seasoning
2 tsp cilantro
Method
Sources
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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In a large bowl fill 1/2 with water. Squeeze in lemons, add shrimp and salt. Chill in frig for 30 minutes. Preheat oven to 350 degrees. In a meduim bowl mix together, creole seasoning, parmeson cheese, cilantro, and bread crumbs. Breakout the shrimp, drain water. Wrap each shrimp with bacon 1/2 slice. Then place in breadcrumb bowl, coat and place on a coated cookie sheet. Bake 15 minutes on one side, flip 15 minutes on the other.