Ingredients
Method
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RecipeNLG
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Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add all ingredients except for the oil and French green beans o a jar (or a bowl or cup) and mix until combined. Add the oil and mix well. Serve over steamed French green beans or your favorite salad and enjoy!