Ingredients
Method
Sources
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RecipeNLG
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Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
Crushed nut-spice blend — dip bread in olive oil then dukkah
Dried mango — snacking, trail mix, Southeast Asian sticky rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
Crushed nut-spice blend — dip bread in olive oil then dukkah
Dried mango — snacking, trail mix, Southeast Asian sticky rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter; mix with salt and Worcestershire sauce. Mix the remaining ingredients, except M&M's. Stir in sauce. Mix until all pieces are coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Then add M&M's.