Ingredients
8 Dried sardines
1 Olive oil
1 clove Garlic
1 dash Ginger
1 dash Salt, black pepper
1 Radish sprouts
Method
Sources
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RecipeNLG
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Small hot dried chili — salsa, chili oil, toasting, stir-fries
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sprinkle the salt and pepper onto the sardines. Arrange the sardines on a plate covered in aluminum foil. Wrap the plate securely in the foil so that the oil doesn't leak out. Pour plenty of olive oil onto the fish. Top with finely chopped garlic and finely julienned ginger. Grill, then top with the radish sprouts.