Ingredients
1 stick butter (room temperature)
1 c. sugar
1 egg
1 tsp. lemon extract
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. flour
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
You're reading one of recipes available free. Full library with Gastronome.
Bake a butter cake. Buy one large container of Safeway strawberries. Buy one large container of Cool Whip. Poke little holes into the cake with a toothpick. Pour the strawberries all over the cake and spread them evenly. Spread the Cool Whip on top of the strawberries, be careful not to let the juice get into the white creme, but if it does, that is okay, the cake is still good either way. Enjoy!