Ingredients

1 1/2 lbs boneless skinless chicken (thighs were used)

1 1/2 cups cubed prepared stuffing, crumbs (use food processor to crumb)

1 teaspoon onion powder

1/4 teaspoon celery seed

1/4 teaspoon salt

1/8 teaspoon pepper

1/3 cup parmesan cheese

2 eggs, beaten

3 tablespoons milk 1/8 tsp seasoning salt

Method

Sources