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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cocktail technique manual — ice, shaking, stirring, carbonating
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cocktail technique manual — ice, shaking, stirring, carbonating
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water). Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.) Mix everything together and it's done.