Ingredients
1 to 2 heads cabbage
2 large onions
2 large cans whole tomatoes
salt and pepper
1/2 c. water
1 lb. bacon
1/2 to 1 c. flour
2 Tbsp. vinegar
Method
Sources
📖
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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Record your recipes and experiments — organized cooking journal
Sour fruit paste — pad thai, curries, agua fresca
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Cut cabbage and onions into chunks; put in large pot with 1/2 cup water. Add salt, pepper and tomatoes. Cook, stirring often, until cabbage is soft. Cut bacon into tiny squares; fry until crispy. Drain about 1/3 of bacon grease; add flour to grease. Fry until flour is brown. Make sure cabbage is soft. Add vinegar; mix well. Take about 1 1/2 cups juice from cabbage; add to bacon. Cook bacon mixture until thick; add to cabbage. Add vinegar to taste.