Ingredients
3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
5 egg yolks
2/3 c. sugar
1 Tbsp. lemon rind
1/3 c. lemon juice
1 c. heavy cream, whipped
Method
Sources
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dataset
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Gathered
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Science-driven American baking — cookies, pies, cakes with precision
Silver vark — Indian sweet garnish, luxury dessert decoration
Green pods — crush for chai, biryani, Scandinavian baking
Unrefined whole cane sugar — Indian sweets, chai, payasam
Distilled rose petals — baklava, rice pudding, Turkish delight
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Silver vark — Indian sweet garnish, luxury dessert decoration
Green pods — crush for chai, biryani, Scandinavian baking
Unrefined whole cane sugar — Indian sweets, chai, payasam
Distilled rose petals — baklava, rice pudding, Turkish delight
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Meringue Shell: Beat egg whites with cream of tartar in a medium size bowl until foamy white. Beat in the one cup of sugar in Tbsp. at a time, until the meringue forms stiff white glossy peaks. Lightly butter a 9-inch pie plate. Spoon meringue over bottom and up sides to form a shell.