Ingredients
1 1/2 c. plain flour
1 1/4 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cocoa
3/4 c. butter
2 1/4 c. sugar
5 eggs
1 1/2 c. nuts
1 1/2 tsp. vanilla
Method
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together the flour, baking powder and salt. Melt butter; add cocoa to it. Stir sugar into beaten eggs. Add chocolate mixture. Add flour mixture. Add pecans and vanilla. Grease and flour an 11 x 14-inch pan. Bake at 350° for 30 to 40 minutes.