Ingredients
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Butter, Softened
3/4 cups Brown Sugar, Packed
2 whole Eggs, Beaten
2-1/3 cups Mashed Overripe Bananas
Method
Sources
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Preheat oven to 350 degrees F. Lightly grease a 9X5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Mix in eggs and mashed bananas until well blended. Add flour mixture to banana mixture, and stir until just moistened. Pour batter into prepared loaf pan, and bake 60-65 minutes, until a toothpick inserted in loaf comes out clean. Poke several different spots, as you may hit a banana chunk and think the loaf is underdone, when it in fact isn't. Let cool in pan for 10 minutes, and turn out on wire rack to complete cooling.