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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Essential cocktail bitters — old fashioned, Manhattan, whiskey sour
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Essential cocktail bitters — old fashioned, Manhattan, whiskey sour
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Saute/fry onions, carrots and celery in butter or possibly bacon. 2. Add in tomatoes, potatoes, water, clam juice and seasonings. Cook till vegetables are tender. 3. Add in clams and cook 10 min longer. (Onions, carrots and celery can be sauteed the day before and tomatoes added. The next day add in potatoes, water, clams, etc. and proceed.)