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Start by sauteing onions and browning your beef together 2. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. 3. Stir to combine ingredients. Cover and cook on LOW for 7 hours. 4. When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone. 5. Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.
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Stainless press for hard cheeses — cheddar, gouda, manchego
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese