Ingredients
1 12 lbs hamburger
1 medium onion
1 (16 ounce) can diced tomatoes
chili powder, to taste
Worcestershire sauce, to taste
salt, to taste
pepper, to taste
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
Mesquite chips — intense smoky flavor for Texas-style beef
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Brown and drain hamburger and onion. In a pot, add hamburger, onion, and tomatoes. Put in some Worcestershire sauce (1 - 2 tsp), chili powder, salt and pepper to taste. I just keep adding stuff until it tastes good. Let Simmer 20 minutes or so. Note: It might take more tomatoes, so I'd buy an extra can, I never make a small batch of this stuff. We have it and freeze the leftovers for the next week. Serve over rice.