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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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In a casserole dish, mix up the minced artichokes, mayo, red pepper flakes and parmesan. Melt the butter and fry the garlic. Mix garlic in with the mayo mixture. Place chicken in the casserole. Spoon the mayo over top of the chicken. Mince the bacon and mushrooms. Place over the chicken. Cook @ 400 for 30-40 minute (till the bacon browns and chicken is cooked through.