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Compact sous vide circulator with app — Bluetooth control, 1100W
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mince garlic in blender or food processor. Add drained chickpeas, salt, cumin, and cayenne and blend until minced. Scrape sides of blender/food processor with a rubber spatula. Add lemon juice, olive oil, and 2 tbs. of reserved chickpea liquid, processing until thick and smooth. Taste and adjust seasonings as desired.